GRILLING TIPS & RECIPE
with Mark Consuelos
Looking for a meal to cook with Dad this Father’s Day? ‘Riverdale’ star Mark Consuelos has the ideal meal plan for grillers of any skill level.
Get ready to eat Garlic & Herb Grilled Halibut Skewers, a 6-ingredient recipe that is easy and fun to prepare together – like Mark and daughter, Lola!
First, the marinade: Whisk 3 tablespoons olive oil, l 3 tablespoons lemon juice, and 2 tablespoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning in a small bowl.
Grill Tip from Mark: Massage the seasoning into your protein using a resealable bag. A few minutes of massaging can be equal to hours of marinating time.
Alternately thread halibut, cherry tomatoes, and shishito peppers onto 6 skewers. Brush evenly with the seasoning mixture.
Grill Tip from Mark: When using wooden skewers while grilling, always soak them in water for around 30 minutes to ensure they don’t burn.
Grill skewers over medium heat 6 to 8 minutes or until fish is cooked through and flakes easily with a fork, turning halfway through grilling and basting with reserved seasoning mixture.
Grill Tip from Mark: Flip the protein as few times as possible – once is usually enough.
This summer, Mark has partnered with Grill Mates to help raise awareness for Feeding America® with the social media challenge #GirlDadGrillDad. You can help and get this great shirt here.