Easter Dessert Ideas: Chocolate Mousse Mini Cheesecakes

[{"selector":"#anim-b13e2348-9125-4a39-b2a5-138b5ba536e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Chocolate Mousse Mini Cheesecakes Easter Dessert Ideas

Looking to impress your guests this Easter? Let Atkins give you delicious recipe for Chocolate Mousse Mini Cheesecakes.

Place 8 ramekins in a roasting pan and heat the oven to 325°F.

Heat 1 1/2 ounces Lily's Sugar Free Chocolate Chips in the microwave in 30-second increments until fully melted.

While that cools, beat 16 ounces of Cream Cheese on medium speed until lightened, scraping down sides of bowl as needed.

Add the chocolate, 1/2 cup Sucralose Based Sweetener (Sugar Substitute) and 3 whole large eggs, one at a time, beating well after each addition.

Lastly, add 3/4 cup Heavy Cream and 1 1/2 teaspoons Vanilla Extract and beat until smooth.

After pouring mix into ramekins, carefully pour enough boiling water into roasting pan to come halfway up sides of ramekins.

Bake until the cheesecakes are puffed, and the centers are just set, about 20 minutes. Remove from oven and let sit in the water bath for 10 minutes.

Refrigerate until well chilled, 4 hours or overnight. Serve and enjoy!

Need Another Dessert? Click Here For A Recipe For Chocolate Souflee! Images and video courtesy of Shutterstock and Envato Elements.