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Dominique Ansel Cronuts — PICS

By:
Kathryn Owen
March 6, 2014 12:30PM EST
1 of 5

Dominique Ansel Bakery opens in Tokyo, Japan – 17 Jun 2015

Dominique Ansel Bakery opens in Tokyo, Japan – 17 Jun 2015
Aflo/Shutterstock

Cookie shots on display
Dominique Ansel Bakery opens in Tokyo, Japan – 17 Jun 2015
People atted a pre-opening event for the new ”Dominique Ansel Bakery” in Omotesando Hills, Tokyo, Japan. The brand is known for its Cronuts pastry; a croissant doughnut fusion creation by Chef Dominique Ansel that is already hugely popular in New York. This is the first time that it will open an international branch. Japan has seen a recent boom in international food retailers trying to become the latest new trend in Tokyo. The store opens its doors to the public on June 20th and long lines are expected.

April 21, 2020, 2:43PM
2 of 5

DKNY MYNY Fragrance Launch, New York, America – 19 Aug 2014

DKNY MYNY Fragrance Launch, New York, America – 19 Aug 2014
Gregory Pace/BEI/Shutterstock

Dominique Ansel, chef and Cronut creator
DKNY MYNY Fragrance Launch, New York, America – 19 Aug 2014

April 21, 2020, 2:42PM
3 of 5

Cronut Bakery Shutdown, New York, USA

Cronut Bakery Shutdown, New York, USA
Richard Drew/AP/Shutterstock

A baking crew makes Cronuts, a croissant-donut hybrid, at the Dominique Ansel Bakery in New York. Officials in New York City state that have closed the bakery dure to a severe mouse infestation. An NYC Department of Health spokeswoman says the rodent problem requires professional pest control but the bakery can reopen after inspectors determine the problem is fixed
Cronut Bakery Shutdown, New York, USA

April 21, 2020, 2:42PM
4 of 5

DKNY MYNY Fragrance Launch, New York, America – 19 Aug 2014

DKNY MYNY Fragrance Launch, New York, America – 19 Aug 2014
Gregory Pace/BEI/Shutterstock

Christine Teigen and Dominique Ansel, chef and Cronut creator
DKNY MYNY Fragrance Launch, New York, America – 19 Aug 2014

April 21, 2020, 2:43PM
5 of 5

Chicago vs NYC-Foodie Smackdown, New York, USA

Chicago vs NYC-Foodie Smackdown, New York, USA
Richard Drew/AP/Shutterstock

Dominique Ansel Chef Dominique Ansel making Cronuts, a croissant-donut hybrid, at the Dominique Ansel Bakery in New York. The popular New York pastry rivals it’s Chicago counterpart, the Wonut, a pastry that is part donut and waffle
Chicago vs NYC-Foodie Smackdown, New York, USA

April 21, 2020, 2:43PM

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