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4 Ways Out, available at Amali
Ingredients:
2 oz. Gin (we like Brooklyn Gin)
½ oz. Lime Juice
1 oz. St. Germain or Elderflower Syrup
Combine in a cocktail shaker with ice and pour into a Collins Glass and top with Rosé, such as the Saint Lucie ‘MIP’ Cotes de Provence Rosé.
Killer in Red, Courtesy of the Campari Red Diaries Project
Ingredients:
3/4 oz. Campari
3/4 oz. Cinzano 1757 Bianco
1/2 oz. Grand Marnier
3/4 oz. Chamomile Gin
Drop of Rose Essence
Pour all the ingredients into a mixing glass filled with ice and stir with a bar spoon. Strain the cocktail into a chilled coupe. Finish with a drop of rose essential oil and serve.
Clicquot Rich Rosé + Guava
Ingredients:
5-6 large ice cubes
2-3 slices of guava
Veuve Clicquot Rich Rosé Champagne
Place 5 ice cubes in a large wine glass, add the slices of guava, and finish with chilled Veuve Clicquot Rich Rosé
La Vie En Rose
Ingredients:
1½ parts elit Vodka
¾ part Lemon Juice
¾ part Creme De Rose Liqueur
½ part Simple Syrup
Shake the elit, lemon juice and simple syrup with cracked ice and strain into a double rocks glass. Top with crushed ice and gently float crème de rose on top.
NOLET’S Silver Raspberry Rose Collins
Ingredients:
1.25 oz. NOLET’S Silver Dry Gin
.5 oz. Simple Syrup
.5 oz. Fresh Lemon Juice
3 Raspberries
Soda Water
Add all ingredients, except soda, to a mixing glass with ice. Shake and pour over ice in a Collins glass. Add soda water to fill. Garnish with fresh raspberries.
Rosa Picante Margarita
Created by Jordan Corney, Bohanan’s (San Antonio)
Ingredients:
2 oz Patrón Silver
.5 oz Patrón Citronge Lime
1 oz fresh squeezed lime juice
.5 oz ginger syrup
Bar spoon jalapeño oil
Dash rosewater
Rose petal sea salt
Combine all ingredients in a cocktail shaker and shake with ice to chill. Strain into a chilled cocktail coupe that has been half-rimmed with rose sea salt, and top with a dash of rose water. Garnish with a rose petal, if available.
Ladybird
Created by Kyle Hunter Bailey for Slowly Shirley
Ingredients:
1/4 oz rose syrup
1/2 oz Cocchi Rosa
1/2 oz Kappa Pisco
1-1/2 oz Dorothy Parker gin
Combine all ingredients in a cocktail shaker. Serve without ice.
NOLET’S Silver Rose Gimlet
Ingredients:
1 oz. NOLET’S Silver Gin
1 oz. Fresh Lemonade
0.5 oz. Elderflower Liqueur
0.5 oz. Fresh Lime Juice
Rose Petals
Add ingredients to a cocktail shaker with ice. Shake well and strain into a martini glass. Garnish with rose petals.
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